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    21 Scathingly Witty Insults By Famous People

    By Haris Ioannides on August 25, 2014

    1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.   Reblogged from Donna Dickens BuzzFeed Staff Armida on Amazon

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    The Publishing Process in GIF Form

    By Haris Ioannides on August 18, 2014

    One of the funniest GIF compilations I have come across! This is exactly what writers go through before becoming published authors. I wish someone would compile a few GIF’s on what publishers go through as well!   The publishing process in a nutshell! At first you’re thinking of writing a novel and you’re all… But then you have an idea!

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    Gregory: And other award winning stories by Panos Ioannides – The Short Review

    By Haris Ioannides on August 13, 2014

    Reblogged from The Short Review   “To his left, blood-red with azure reflections, the sea; in the distance, half sunk in the water, the sun; to his right and behind him, a green strip of land, perfectly geometrical, a symmetrical carpet spread in an inhospitable, bone-dry valley, scattered with shells and rocks, barren for a thousand years or more, since

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  • Now Then: I Come to Bury the Author, Not to Praise Him

    By Haris Ioannides on May 19, 2014

    By Paul Stewart I spend much of my academic life as Professor of Literature at Nicosia University trying to convince students that the author is dead. They are rarely convinced. Now, with the publication of my own novel, Now Then, I find that I’m called upon to take on the role of the author. That role – besides the business

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    Nutrition During Endurance Competition

    By Haris Ioannides on April 25, 2014

    Reblogged from: christostriathlon1 Glycogen is the form in which carbohydrates are stored in our bodies and can be found in the liver and muscles. Since the muscles have a greater overall surface area than the liver, a larger amount of glycogen (referred to as muscle cell glycogen) is stored there. Specifically, adults have about 2.6-3.5 ounces (75-100 grams) of carbohydrates stored

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